DAURO olive oil has become a reference in the field of haute cuisine and has received a constant recognition both national and international. It was chosen as the best olive oil in Les Etoiles de Mougin before a prestigious judge formed by international chefs who were very demanding with the quality of the foodstuffs. DAURO has also received on five occasions a Special Mention in the competition Sol D'Oro of the "International Exhibition of Virgin and Extra-Virgin Olive Oil", the most important competition in the world of the olive oils. All these awards prove time and again the excellent valuation of this olive oil recognized from its beginning. DAURO has also been present on seven occasions in the dinner of the Nobel Prizes, one of the most prestigious and long tradition banquets of the contemporary history.